... in the fouling and cleaning and process plant, and how heating and cooling are used to generate food microstructure. Research challenges for the future are outlined. Many food products are structurally complex, across many different length scales, from nm (molecular structure) to micrometer and millimeter...

... shrinkage drying thermal diffusivity thermal conductivity specific heat mass transfer temperature distribution partial differential equations convection least squares approximations food products inverse approach drying thermophysical properties heat and mass transfer coefficients...

... resonates with that of the dipoles. boundary integral equations finite element analysis temperature distribution food processing industry thermal analysis induction heating microwave ovens food preservation food products 24 11 2004 16 05 2005 2005 American Society...